Open AccessWhen using nutritional labels, less is better
Author(s) -
Marie Prévost,
Pascal Hot,
Monica Baciu,
Bernard Ruffieux,
David Méary,
Paolo Crosetto,
Laurent Muller
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - categorization , colored , heuristics , computer science , artificial intelligence , materials science , composite material , operating system