Open AccessImprovement of oxidative stability of dry emulsion containing antioxidants by modifying process conditions
Author(s) -
Christelle Turchiuli,
F. Gallotti,
Marco D. Hernández,
MarieElisabeth Cuvelier
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - emulsion , sunflower oil , antioxidant , chemistry , chemical engineering , oxidative phosphorylation , tocopherol , polyunsaturated fatty acid , food science , organic chemistry , vitamin e , biochemistry , fatty acid , engineering
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