Open AccessMulti-response modeling of the Maillard reaction in processed cheese
Author(s) -
Emmanuel Bertrand,
Xuân-Mi Meyer,
Elizabeth Machado-Maturana,
Barbara Rega,
AnneSophie Guillard,
Alain Kondjoyan,
JeanLouis Berdagué
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - maillard reaction , food science , chemistry , computer science
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