Open AccessNew sustainable protein sources in rainbow trout plant-based diets: consequences on growth performances, fatty acid content and immune-status
Author(s) -
Sandrine SkibaCassy,
Christine Burel,
Frédéric Terrier,
Benoı̂t Fauconneau,
Iban Seiliez,
Benjamín Costas,
Nadège Richard
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rainbow trout , immune system , fatty acid , food science , chemistry , fishery , fish <actinopterygii> , biology , biochemistry , immunology
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