Open AccessMuscle biomarkers to differentiate pork quality categories based on industry and consumer demands
Author(s) -
Bénédicte Lebret,
Annie Vincent,
Justine Faure
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , computer science , business , risk analysis (engineering) , epistemology , philosophy