Open AccessDevelopment of a workflow to apprehend dynamic digestion of a mix of proteins: application of meat product for elderly
Author(s) -
Thierry Sayd,
Laëtitia Théron,
Christophe Chambon,
Jason Sicard,
PierreSylvain Mirade,
MarieAgnès Peyron,
Véronique Santé-Lhoutellier
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - workflow , product (mathematics) , computer science , digestion (alchemy) , product mix , manufacturing engineering , chemistry , database , engineering , mathematics , chromatography , geometry
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