Open AccessHow to anticipate the behavior of food and dairy products to spray drying and how to optimize the energy cost ?
Author(s) -
Pierre Schuck,
Anne Dolivet,
Serge Méjean,
E. R. Blanchard,
Romain Jeantet
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - spray drying , food products , business , food science , engineering , chemistry , chemical engineering
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