Open AccessPerception of odour mixtures: The next challenge in flavour analysis
Author(s) -
Thierry ThomasDanguin,
Charlotte Sinding,
Sébastien Romagny,
Marianne Thomsen,
Élisabeth Guichard,
Gérard Coureaud
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - flavour , perception , computer science , food science , chemistry , psychology , neuroscience