Open AccessLiquid dessiccant technology applied to temperature and moisture management in the food industry
Author(s) -
J. Guilpart,
A. Tchaikowski,
Evelyne Derens,
Logan Lecoq,
Brigitte Carpentier
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - moisture , food industry , environmental science , business , agricultural engineering , materials science , engineering , food science , chemistry , composite material
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