Open AccessWheat sourdoughs: a new model to link ecology and evolution
Author(s) -
Belén Carbonetto,
Elisa Michel,
Yoann Robert,
Johan Ramsayer,
Charlotte Urien,
Judith Legrand,
Delphine Sicard
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - biology , yeast , fermentation , food science , genetic diversity , population , botany , ecology , genetics , demography , sociology