Open AccessUnsuspected role of pH in the development of texture and functionalities in Swiss-cheese
Author(s) -
Romain Richoux,
Lydie Aubert-Frogerais,
Jean-René Kerjean,
Valérie Gagnaire
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - texture (cosmology) , computer science , artificial intelligence , image (mathematics)