Nouveaux aliments ordinaires: l'exemple des pâtes aux légumineuses | Zendy

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Nouveaux aliments ordinaires: l'exemple des pâtes aux légumineuses

Author(s) -

Valérie Micard

Publication year - 2013

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - humanities , political science , chemistry , microbiology and biotechnology , art , biology

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