Open AccessAntifungal lactic acid bacteria combinations as biopreservation tool in cheese production
Author(s) -
Marcia Leyva Salas,
Gilles Garric,
Marielle Harel-Oger,
Ma Chatel,
Sébastien Lê,
Florence Valence-Bertel,
Jérôme Mounier,
Anne Thierry,
Emmanuel Coton
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - biopreservation , lactic acid , antifungal , bacteria , food science , chemistry , microbiology and biotechnology , biology , genetics