Open AccessConsequence of extruded linseed incorporation in sows and/or pigs' diets on performance
Author(s) -
Nathalie Quiniou,
Thomas Goues,
Antoine Vautier,
Gilles Nassy,
Guillaume Chesneau,
Pierre Weill,
Michel Étienne,
Jacques Mourot
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - zoology , food science , chemistry , computer science , biology