Open AccessCase-Based Cooking with Generic Computer Utensils: Taaable Next Generation
Author(s) -
Emmanuelle Gaillard,
Jean Lieber,
Emmanuel Nauer
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - recipe , computer science , adaptation (eye) , set (abstract data type) , contest , ingredient , originality , artificial intelligence , programming language , chemistry , physics , food science , creativity , law , political science , optics
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