Open AccessPolymorphism of granule-bound starch synthase proteins of bread wheat (Triticum aestivum L.) cultivated in Portugal
Author(s) -
Getúlio Igrejas,
Gerard Branlard
Publication year - 2002
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - starch synthase , starch , food science , biology , chemistry , botany , amylose , amylopectin