Open AccessPolymorphism of granule-bound starch synthase proteins of bread wheat (Triticum aestivum L.) cultivated in Portugal
Author(s) -
Gilberto Igrejas,
Gérard Branlard
Publication year - 2002
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - starch synthase , starch , food science , biology , chemistry , botany , amylose , amylopectin
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