Open AccessInvestigating substitutability of food items in consumption data
Author(s) -
Sema Akkoyunlu,
Cristina Manfredotti,
Antoine Cornuéjols,
Nicolas Darcel,
Fabien Delaere
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - recommender system , context (archaeology) , consumption (sociology) , computer science , food consumption , order (exchange) , principal (computer security) , focus (optics) , field (mathematics) , data science , world wide web , business , geography , computer security , economics , sociology , social science , agricultural economics , physics , mathematics , archaeology , finance , pure mathematics , optics
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