Open AccessSustainable production of high quality beef and pork in Slovenia – focus of SLO-ACE project
Author(s) -
Vladimir Meglič,
Bénédicte Lebret,
Jean-François J.-F. Hocquette
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - sustainability , business , context (archaeology) , agriculture , production (economics) , agricultural science , productivity , per capita , agricultural economics , quality (philosophy) , consumption (sociology) , agroforestry , natural resource economics , geography , economic growth , environmental science , economics , biology , ecology , philosophy , epistemology , macroeconomics , population , social science , demography , archaeology , sociology
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