Open AccessInfluence of pH on the emulsifying properties of aqueous extract of Rhyncophorus phoenicis Larvae
Author(s) -
Aymar Rodrigue Fogang,
Michelle Viau,
Elisabeth David Briand,
Gustave Demmano,
Germain Kansci,
Alain Riaublanc,
Claude Génot
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - aqueous solution , larva , chemistry , botany , biology , organic chemistry
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