Open AccessPredicting the Transformation of a Liquid Food Product within a Tubular Heat Exchanger
Author(s) -
Artemio Plana-Fattori,
Émilie Auger,
Christophe Doursat,
D. Flick
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - transformation (genetics) , heat exchanger , product (mathematics) , liquid food , process engineering , computer science , materials science , chemistry , food science , thermodynamics , engineering , physics , mathematics , biochemistry , geometry , gene