Open AccessQuality of products from Gascon pigs in extensive system of the Noir de Bigorre pork chain: influence of season and feeding resources
Author(s) -
Bénédicte Lebret,
Herveline Lenoir,
Sophie Daré,
Alexandre F. Fonseca,
MarieJosé Mercat
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , chain (unit) , food science , business , biology , physics , astronomy , quantum mechanics