Open AccessInfluence of the type of triacylglycerol fatty acids on vitamin E bioavailability: pig data and intestinal mechanisms involved.
Author(s) -
Damien P. Prévéraud,
Estelle Devillard,
Patrick Borel,
Charles Desmarchelier
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - bioavailability , chemistry , food science , biochemistry , biology , pharmacology
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