Open AccessRelationship between microalgae lipid extracts composition and rheological properties
Author(s) -
Mariane Audo,
Emmanuel Chailleux,
Bruno Bujoli,
Clémence Queffelec,
JeanFrançois Legrand,
Olivier Lépine
Publication year - 2012
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - rheology , composition (language) , chemistry , food science , materials science , composite material , philosophy , linguistics