Open AccessThermal protection of ice cream during storage and transportation
Author(s) -
Denis Leducq,
Fatou-Toutie Ndoye,
C. Charriau,
G. Álvarez
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - materials science , ice crystals , phase change material , expanded polystyrene , thermal diffusivity , polystyrene , thermal energy storage , thermal , environmental science , ice cream , composite material , nuclear engineering , polymer , meteorology , thermodynamics , chemistry , engineering , food science , physics
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