Open AccessCharacterization of TiO2 nanoparticles as food additive
Author(s) -
William Dudefoi,
Hélène Terrisse,
Mireille RichardPlouet,
Bernard Humbert,
Éric Gautron,
MarieHélène Ropers
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - nanoparticle , characterization (materials science) , materials science , nanotechnology , computer science