Open AccessEffect of lipid supplements on milk fat yield and composition: a direct comparison between cows and goats responses
Author(s) -
Hélène Fougere,
Carole Delavaud,
Laurence Bernard
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , milk fat , food science , yield (engineering) , zoology , biology , materials science , philosophy , linguistics , metallurgy , linseed oil
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