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Florilège: a database gathering microbial phenotypes of food interest
Author(s) -
Hélène Falentin,
Estelle Chaix,
Bédis Dridi,
Philippe Bessières,
S Buchin,
StéphanieMarie Deutsch,
Magalie Weber,
Robert Bossy,
Sandra Dérozier,
Bruno Perret,
Sophie Aubin,
Louise Deléger,
Juliette Dibie-Barthelemy,
Céline Delbès,
Françoise Irlinger,
Florence Valence,
Serge Casarégola,
Anne Thierry,
Monique Zagorec,
MarieChristine ChampomierVergès,
Mouhamadou Ba,
Arnaud Ferré,
Pierre Renault,
Valentin Loux,
Claire Nédellec,
Delphine Sicard
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - computer science , food science , user interface , interface (matter) , ontology , database , world wide web , information retrieval , biology , philosophy , bubble , epistemology , maximum bubble pressure method , parallel computing , operating system

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