Open AccessDuring low-grade intestinal inflammation, ingestion of Streptococcus Thermophilus CNRZ160 Limited the Lean Body Mass Loss in Older Adults
Author(s) -
Isabelle Savary-Auzeloux,
Marianne Jarzaguet,
Jérémie David,
Carole Migné,
Marli S.P. Azevedo,
JeanMarc Chatel,
Dominique Dardevet
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - streptococcus thermophilus , ingestion , lean body mass , inflammation , medicine , chemistry , food science , body weight , lactobacillus , fermentation