Open AccessBiomarkers of beef tenderness, moving towards analytical tools
Author(s) -
Brigitte Picard,
Didier Micol,
Isabelle Cassar-Malek,
Christophe Denoyelle,
Gilles Renand,
JeanFrançois Hocquette,
C. Capel,
L. Journaux
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - tenderness , computer science , food science , chemistry