Open AccessBiomarkers of beef tenderness, moving towards analytical tools
Author(s) -
Brigitte Picard,
Didier D. Micol,
Isabelle CassarMalek,
Christophe Denoyelle,
Gilles Renand,
Jean-François J.-F. Hocquette,
C. Capel,
L. Journaux
Publication year - 2013
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - tenderness , computer science , food science , chemistry
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