Open AccessEfficiency of utilization of amino acids varied by different mechanisms to changes in net energy and metabolizable protein supplies
Author(s) -
Cléo Omphalius,
H. Lapierre,
Jocelyne Guinard-Flament,
L. Bahloul,
Sophie Lemosquet
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - net (polyhedron) , amino acid , net energy , energy (signal processing) , chemistry , zoology , biochemistry , mathematics , biology , statistics , geometry