Open AccessPotentialities of the InnOscent chromatographic system for wine aroma analysis
Author(s) -
Catherine Fillonneau,
Angélique Villière,
Carole Prost
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine , aroma , chromatography , computer science , aroma of wine , chemistry , food science
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