Open AccessInternational trade, product quality and food standards
Author(s) -
Alessandro Olper,
Karine Latouche
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , product (mathematics) , business , food quality , computer science , food science , chemistry , philosophy , geometry , mathematics , epistemology
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