Open AccessOptimizing the development of an antihypertensive whey hydrolysate in semi-pilot scale
Author(s) -
Luísa Ozorio,
Nariana Regina Pereira,
José Eduardo da SilvaSantos,
Ana Iraidy Santa-Brígida,
Caroline MellingerSilva,
Lourdes Maria Corrêa Cabral
Publication year - 2018
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - hydrolysate , whey protein , chemistry , nutraceutical , food science , hydrolysis , pepsin , enzyme , chromatography , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom