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Détermination de la porosité par mesure du retrait au cours du séchage des produits agroalimentaires
Author(s) -
Jamel Madiouli,
Jalila Sghaier,
Didier Lecomte,
Habib Sammouda
Publication year - 2007
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - materials science , physics

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