Open AccessPrediction of the various beef quality traits
Author(s) -
Jean-François J.-F. Hocquette,
Raphaëlle Botreau,
I. Legrand,
R. J. Polkinghorne,
D.W. Pethick,
Michel Lherm,
Brigitte Picard,
Michel M. Doreau,
PierreYves Le Bail,
Claudia C. Terlouw
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - quality (philosophy) , computer science , epistemology , philosophy