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Conditions d'émergence des produits de terroir en zone méditerranéenne française : études de cas en France
Author(s) -
Jean-Pierre Boutonnet,
H. Devautour,
JeanPaul Danflous
Publication year - 2008
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - French
Resource type - Conference proceedings
Subject(s) - humanities , terroir , political science , geography , art , visual arts , wine

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