Open AccessImpact of the physico-chemistry of the wine on membrane filtration performance
Author(s) -
Youssef El Rayess,
Claire Albasi,
Patrice Bacchin,
Patricia Taillandier,
José Tadeu Raynal Rocha Filho,
Martine MiettonPeuchot,
Audrey Devatine
Publication year - 2009
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine , microfiltration , wine fault , chemistry , membrane fouling , fouling , membrane , yeast , chromatography , yeast in winemaking , winemaking , white wine , sterilization (economics) , food science , pulp and paper industry , biochemistry , saccharomyces cerevisiae , engineering , monetary economics , economics , foreign exchange market , foreign exchange
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