Open AccessEffect seasons on fatty acids composition of desert camel meat (camelus dromedarius)
Author(s) -
Omer Abdelhadi,
S Babiker,
Jean-François J.-F. Hocquette
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , food science , camel milk , chemistry , philosophy , linguistics