Open AccessSalivary proteome and sensitivity to bitterness
Author(s) -
Micheline Dsamou,
Olivier Palicki,
Chantal Septier,
Isabelle Séverin,
MarieChristine Chag,
Martine Morzel
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - taste , perception , sensitivity (control systems) , food science , computer science , psychology , biology , neuroscience , engineering , electronic engineering
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