Open AccessDetermination of specialty food salt origin by using 16S rDNA fingerprinting of bacterial communities.
Author(s) -
Jean-Christophe Meile,
Clara Donadio,
Alain Valla,
Didier Montēt,
Laurent Dufossé
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - salt (chemistry) , 16s ribosomal rna , computer science , chemistry , bacteria , biology , genetics