Open AccessLipid oxidation during instrumented dynamic in vitro digestion of marine oil-enriched milk
Author(s) -
Anne Meynier,
Charlotte Jacobsen,
Birgitte Raagaard Thomsen,
Pierre Brestaz,
Lucie Ribourg,
Michelle Viau,
Claude Génot
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - in vitro , digestion (alchemy) , chemistry , food science , biochemistry , chromatography
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