Open AccessIdentification and quantification of metabolites produced by antifungal bioprotective cultures in dairy products
Author(s) -
Marcia Leyva Salas,
Jérôme Mounier,
Marie-Bernadette Maillard,
Baptiste Rebours,
Florence Valence,
Emmanuel Coton,
Anne Thierry
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - antifungal , mucor , lactic acid , food science , preservative , penicillium , microbiology and biotechnology , chemistry , biology , bacteria , genetics
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