Manger par le menu. Fonctions et formes des listes de mets aux XIVe et XVe siècles | Zendy

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Manger par le menu. Fonctions et formes des listes de mets aux XIVe et XVe siècles

Author(s) -

Bruno Laurioux

Publication year - 2016

Publication title -

hal (le centre pour la communication scientifique directe)

Language(s) - French

Resource type - Conference proceedings

Subject(s) - computer science , art , humanities

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