Open AccessLong-chain and unsaturated aldehydes altered enteric microbiota
Author(s) -
Annabelle Meynadier,
Muhammad Kaleem,
Yves Farizon,
Francis Enjalbert
Publication year - 2014
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - hexanal , food science , rumen , chemistry , polyunsaturated fatty acid , population , fatty acid , incubation , bacterial growth , biology , biochemistry , bacteria , fermentation , demography , sociology , genetics
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