Open AccessDISPERSIVE LIQUID-LIQUID MICROEXTRACTION FOR THE QUANTIFICATION OF TERPENS IN WINES
Author(s) -
Guillaume Bergler,
Carole Camarasa,
Michel Brulfert,
Anne Ortiz-Julien,
Valérie Nolleau,
Christian Picou,
Perez Marc,
Audrey Bloem
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine , chemistry , aroma , chromatography , fermentation , aroma of wine , solvent , terpene , yeast , gas chromatography–mass spectrometry , dichloromethane , organic chemistry , mass spectrometry , food science , biochemistry
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