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Industrial production of dried yeast: plasma membrane as a survival indicator of air drying process
Author(s) -
Guillaume Lemetais,
Sébastien Dupont,
Laurent Beney,
Patrick Gervais
Publication year - 2011
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - process (computing) , production (economics) , membrane , yeast , pulp and paper industry , plasma , process engineering , food science , chemistry , environmental science , computer science , engineering , biochemistry , physics , quantum mechanics , economics , macroeconomics , operating system

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