Open AccessWine-growing origins affect the structure of oligosaccharides in red wines
Author(s) -
Rafael Apolinar-Valiente,
Pascale Williams,
Encarna GómezPlaza,
José María Ros-García,
Thierry Doco
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine , affect (linguistics) , food science , aging of wine , chemistry , computer science , psychology , communication