Open AccessWine-growing origins affect the structure of oligosaccharides in red wines
Author(s) -
Rafael ApolinarValiente,
Pascale Williams,
Encarna GómezPlaza,
José María RosGarcía,
Thierry Doco
Publication year - 2016
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - wine , affect (linguistics) , food science , aging of wine , chemistry , computer science , psychology , communication
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