Open AccessEffect of N source (soybean meal vs whole lupin) and of yeast addition on digestion and ruminal N metabolism in sheep
Author(s) -
Michel Doreau,
Sophie Laverroux,
Frédérique Chaucheyras Durand,
Charles C. Poncet
Publication year - 2010
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - digestion (alchemy) , yeast , soybean meal , food science , meal , chemistry , metabolism , agronomy , biology , biochemistry , chromatography , raw material , organic chemistry
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