Open AccessLipid classes content and composition in plasma of dairy goats and cows fed similar diets supplemented or not with lipids
Author(s) -
Hélène Fougère,
Laurence Bernard,
Yves Chilliard,
Pablo G. Toral,
V. Dietz,
Carole Delavaud
Publication year - 2017
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - composition (language) , food science , zoology , chemistry , biology , art , literature