Open AccessUrban food systems: socio-technological innovation for cities to tackle the zero waste challenge
Author(s) -
Barbara Redlingshöfer,
Mélanie Gracieux,
Claire Fuentes,
Stéphane Guilbert
Publication year - 2015
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - futures studies , food waste , context (archaeology) , business , food systems , food processing , environmental planning , sustainability , food security , agriculture , natural resource economics , engineering , geography , economics , political science , waste management , ecology , archaeology , artificial intelligence , computer science , law , biology